Asparagus

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It is important to ensure that your asparagus is fresh and safe to eat. Here are a few suggestions on how you can keep them good for your next meal.

Asparagus should be refrigerated as soon as you get home.
It should be stored in an open paper sack so that it could breathe. Do not store it in a closed plastic to avoid mold and sogginess.
Before using it, wash the asparagus to get rid of soil and sand around it.
In case you have more asparagus, pre-cook and freeze it to keep its flavor and nutrition.

There are also white and purplish kinds of asparagus.
One medium asparagus spear (16 grams) contains three calories.
They are genetically related to onions, leeks, and garlic.
Asparagus does not contain any fat or cholesterol.
They are packed with nutrients, vitamins, and antioxidants. This means that they can help fight aging.
Asparagus has minerals and amino acids that protect your liver.
These also help in breaking down alcohol and alleviating hangovers.
These vegetables produce asparagusic acid, and only a few people can smell it.

Enjoy Delicious Asparagus Fresh from Our Farm